I'm going to patent it when I can think of a good name.' I hate small portions of anything, particularly when they taste bad. But I do like that one to be large and very strong and very cold and very well-made. concentrating.' he explained, 'I never have more than one drink before dinner. 'Gosh that's certainly a drink,' said Leiter.īond laughed. 'Certainly, monsieur.' The barman seemed pleasant with the idea. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. "Bond insisted on ordering Leither's Haig-and-Haig 'on the rocks' and then he looked carefully at the barman. Next, in the casino, we get the first ever description of his classic drink. The first drink we see James drink is a straight whisky 'on the rocks' (quotes theirs) in his room. It doesn't say that James gets anything for himself. The girl gets a "Bacardi" (rum, my favorite brand). ![]() The guy gets a "fine a l'eau" - a classic cocktail of Cognac and water. When Bond first meets some French agents, he orders for them. ![]() He wrote this book from his homestead "Goldeneye" in Jamaica. Ian was a commander who worked with naval intelligence in the war - he really did lead a life of high stake gambling in exotic locations. Casino Royale was written by Ian Fleming as the first ever James Bond book in 1953.
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